Darned Hot Chili

Yield: 8 Servings
Categories: American, Hot & spicy, Beef, Casseroles, Luncheon
8lbBeef
3lgGreen pepper; chopped
2lgOnions; chopped
5tbChili seasoning
1tsSalt
2tsPepper
1tsCumin
3tsCayenne pepper
1tsAllspice
6tbWorcestershire sauce
416Oz Cans tomatoes; drained, liquid reserved
1ozSemisweet chocolate
3cPepperocini peppers; coarsely chopped
2cJalapeno peppers; chopped
2tbSugar
216Oz Cans tomato paste
2tbMustard
Tabasco sauce; to taste
3Bay leaves
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