Dashi (Basic Soup Stock)

         Yield: 6 Servings
Categories: Soups, Japanese

1/2 c Katsubushi (shavings of -dried bonito) 3 Square inches Konbu seaweed 1/4 ts Gourmet Powder 5 c Water 1. Bring water to boil. Add konbu and shaved Katsubushi. 2. Turn off heat and let stand for 10 minutes. Strain.