Date, Goat Cheese and Mesclun Salad
| Yield: | 1 Servings |
| Categories: | Cheese, Fruits |
| For vinaigrette | ||
| 2 | tb | Red wine vinegar |
| 1 | tb | S |
| Freshly ground pepper | ||
| 1/2 | c | Extra virgin olive oil |
| 8 | c | Mesclun(mixed bay greens, |
| 3/4 | lb | ) -- rinsed/spun dry |
| 8 | Dried dates (preferably | |
| Medjool) -- pitted | ||
| Cut lengthwise into thin | ||
| Stripes | ||
| 6 | oz | Soft goat cheese, cut into |
| Pieces -- room temp | ||
| Oy sauce |
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