Date, Goat Cheese and Mesclun Salad

         Yield: 1 Servings
Categories: Cheese, Fruits

For vinaigrette 2 tb Red wine vinegar 1 tb S Freshly ground pepper 1/2 c Extra virgin olive oil 8 c Mesclun(mixed bay greens, 3/4 lb ) -- rinsed/spun dry 8 Dried dates (preferably Medjool) -- pitted Cut lengthwise into thin Stripes 6 oz Soft goat cheese, cut into Pieces -- room temp Oy sauce In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese. Recipe By : MsBello