David Niven's Lamb Roast Supreme

Yield:	6 Servings
Categories:	Meats, Lamb

		PATTI - VDRJ67A
5	lb	Lamb shoulder roast
2/3	tb	Salt
1/2	ts	Pepper
2	tb	Flour
3	lg	Green peppers
2	c	Cooked rice
1/2	c	Celery; chopped
4	tb	Chili sauce

Advertisement