Decorating Butter Cream

         Yield: 1 Servings
Categories: Cakes, Frostings, Desserts

1 c Margarine or butter;, -softened 6 c Confectioner's sugar 1/2 c Half-and-half or light cream 1 tb Vanilla extract In large bowl, with mixer at low speed, beat all ingredients just until blended. Increase speed to medium and heat until frosting is smooth and fluffy, about 1 minute, constantly scraping bowl with rubber spatula. Makes about 3 3/4 cups. Recipe by: Good Housekeeping magazine -- June 1996