Deep-Fried Squid
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 2 | lb | Squid |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | tb | Milk |
| 1 | Egg; beaten | |
| 1 | c | Flour |
| Oil for deep frying | ||
| Lemon wedges |
Advertisement
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 2 | lb | Squid |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | tb | Milk |
| 1 | Egg; beaten | |
| 1 | c | Flour |
| Oil for deep frying | ||
| Lemon wedges |