Deep Chocolate Cake with Rosewater Cream

Yield:	12 Servings
Categories:	Cakes, Chocolate

1 3/4	c	Coffee; strong
1/4	c	Bourbon
5	oz	Unsweetened chocolate
8	oz	Butter
2	c	Flour
1	ts	Baking soda
1	pn	Salt
2	c	Sugar
2		Eggs
1	ts	Vanilla
1/3	c	Cocoa powder
2	c	Heavy cream
2	ts	Rosewater

Advertisement