Deli Stuffed Calzone
Yield: 8 servings
1 3/4 c Recipe ready tomatoes; drain 1 1/4 c Spinach; frozen; chopped 3/4 c Pepperoni; thin sliced 3/4 c Salami; sliced; chopped 1 c Ricotta cheese 1 c Mozzarella cheese; shredded 1/2 c Olives w pimento 1/3 c Parmesan cheese; grated 1 1/2 ts Garlic powder 1 1/2 ts Basil leaves; crushed 1 1/2 ts Oregano; crushed 1 ts Seasoned pepper 2 Loaves frozen bread dough 2 tb Olive oil In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting. Per serving: 147 Calories (kcal); 12g Total Fat; (72% calories from fat); 8g Protein; 2g Carbohydrate; 31mg Cholesterol; 148mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.