Delmarva Barbecued Chicken

         Yield: 4 Servings
Categories: Chicken, Grilling

1 ts Salt 1 ts Pepper 2 ts Poultry seasoning 1 c Cider vinegar 1/2 c Vegetable oil 1 Egg; well beaten 2 Whole chickens; split in -half Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well. When coals are ready, put chicken on grill and baste with sauce. Keep mixing sauce as chicken cooks as it will separate. Cook chicken slowly over medium coals 1 1/2 to 2 1/2 hours, until juices run clear. Baste and turn chicken frequently. formatted by JoAnn Pellegrino Recipe by: Richmond Times Dispatch