Demi-Glace
| Yield: | 2 Quarts |
| Categories: | New Orleans, Pal, Glazes, Basics |
| 5 | lb | Bones, beef |
| 5 | lb | Bones, chicken |
| 1/2 | bn | Celery |
| 1 | lg | Carrot |
| 2 | md | Onions |
| 1 | lg | Bay leaf |
| 4 | Garlic cloves | |
| 1 | pn | Thyme |
| 1 | c | Puree, tomato |
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| Yield: | 2 Quarts |
| Categories: | New Orleans, Pal, Glazes, Basics |
| 5 | lb | Bones, beef |
| 5 | lb | Bones, chicken |
| 1/2 | bn | Celery |
| 1 | lg | Carrot |
| 2 | md | Onions |
| 1 | lg | Bay leaf |
| 4 | Garlic cloves | |
| 1 | pn | Thyme |
| 1 | c | Puree, tomato |