Der Gefuellte Schweinebauch (Stuffed Pork Belly)

Yield: 4 Servings
Categories: Meats, German
1kgPork belly (raw, not too fatty) ( a generous 2 lbs)
Salt and pepper to taste
1Yellow turnip [substitute: carrot]
1Onion
5Cloves garlic
Stuffing:
100gPlain breadcrumbs (3 1/2 oz)
1bnParsley
100gSmoked ham, diced (3 1/2 oz)
100gGround meat (3 1/2 oz)
1pnSugar
1tbMarjoram
1Onion, finely chopped, and sauteed till transparent
Salt and pepper to taste
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