Deviled Chicken

         Yield: 4 Servings
Categories: Chicken, Entrees, Turkey

1/3 c Scallions; finely chopped 2 ts Coarse-grained mustard 2 ts Worcestershire sauce 1 cn Condensed cream of celery -soup 1 c Seasoned bread crumbs 4 Chicken breasts (2 whole); -skin removed 2 tb Butter; melted Heat oven to 450. Line a jelly roll pan with foil; grease. In a medium bowl, stir soup, scallions, mustard and Worcestershire sauce until well blended. Place bread crumbs in a pie plate or shallow bowl. Working with 1 breast at a time, roll chicken in soup mixture, then bread crumbs until well coated. Place in prepared pan and drizzle with butter. Bake 30 minutes or until well browned and chicken is cooked through. Great hot or cold. Recipe By : Laura Hunter