Diabetic Apple Cake

         Yield: 1 Cake
Categories: Cakes, Desserts, Diabetic

2 1/2 c Flour; 3 ts Soda; 2 ts Cinamon 1/2 ts Nutmeg; 1 ts Salt; 1 c Butter; 2 ts Vanilla; 2 Eggs; 1 ts Liquid Sugar substitute; 4 c Grated apple; 1 c Walnuts; Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE