Dill-Sauced Shrimp Dish
Yield: | 8 Servings |
Categories: | Rice |
Uncooked rice; for 8 servings | ||
1/3 | c | Butter |
1/3 | c | All-purpose flour |
2 1/4 | ts | Salt |
1 1/4 | ts | Dill weed |
4 | c | Milk |
2 1/2 | lb | Cooked shrimp; shelled & deveined, (frozen or fresh) |
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Yield: | 8 Servings |
Categories: | Rice |
Uncooked rice; for 8 servings | ||
1/3 | c | Butter |
1/3 | c | All-purpose flour |
2 1/4 | ts | Salt |
1 1/4 | ts | Dill weed |
4 | c | Milk |
2 1/2 | lb | Cooked shrimp; shelled & deveined, (frozen or fresh) |