Dill Braised Brussels Sprouts

Yield: 4 Servings
Categories: Side dishes, Seasonings, Vegetables, Cheese
1lbFresh brussels sprouts
2tbOlive oil
1/2tsSalt
1/4tsFreshly ground pepper
3tbChopped fresh dill
1/3c;Water
2tbFresh lemon juice
1To 2 ts. butter
3tbGrated Parmesan cheese
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