Dilled Beans

Yield:	10 Servings
Categories:	Preserves, Canning

2 1/4	lb	Green beans
2 1/4	lb	Yellow beans
3	sm	Red peppers
4 1/2	c	White vinegar
4 1/2	c	Water
4 1/2	tb	Pickling salt
30		Peppercorns
10		Dill weed; fresh, 10 heads
10		Cloves garlic

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