Dilled Pinwheels

         Yield: 20 Servings
Categories: Appetizers

8 oz Cream cheese or ricotta 1 tb Spring onions; chopped 6 sl Smoked salmon Salt and pepper; to taste 1 ts Mustard 6 Dilled pancakes 10 Walnuts finely chopped 1. Blend cheese and rest of ingredients 2. Spread a thick layer cheese on dilled pancakes. Top with salmon slices 3. Roll, jelly roll fashion and wrap in parchment and foil. Chill overnight 4. Slice diagonally into 1/8" slices NOTES : Filling can be made with ham or pastrami and walnuts Recipe by: Miriam Posvolsky, adapted from Redbook