Dilly Beans

Yield:	32 Servings
Categories:	Canning, Pickles

2	lb	Green Beans; Trimmed
1/4	c	Salt
4		Fresh Dill; Heads
4		Garlic Cloves
1	tb	Red Pepper Flakes; Optional
2 1/2	c	White Vinegar
2 1/2	c	Water

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