Dipping Sauce for Shrimp and Vegetable Tempura

         Yield: 1 Servings
Categories: Japanese, Sauces

1 c Dashi 1/2 c Soy sauce 1/2 c Mirin (sweet rice wine) Chili pepper Grated daikon Japanese horseradish Combine in saucepan. Bring to a boil. Cool and dip.