Dirty Rice (Cynthia Coutts)
| Yield: | 6 Servings |
| Categories: | Rice |
| 1/2 | lb | Chicken gizzards; or a combination of hearts and gizzards |
| 2 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 1 | Rib celery; chopped | |
| 1/2 | c | Chopped green pepper |
| 3 | Cloves garlic; minced | |
| 2 | oz | Chicken livers; trimmed and chopped |
| 1/4 | lb | Ground pork (not sausage) |
| 1 | c | Chicken stock or canned broth |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Ground cumin |
| 2 | c | Cooked white rice |
| 2 | Green onions; chopped | |
| 2 | tb | Chopped fresh parsley |
Advertisement