Yield: 1 Servings
1 pk Crescent rolls 8 lg Marshmallows 2 tb Butter, melted Cinnamon and sugar, mixed -together Vegetable cooking spray Spray a cupcake pan with cooking spray. Separate the crescent rolls into triangles. Dip a marshmallow in melted butter and roll it in the cinnamon sugar. Place in one crescent roll triangle and form it around the marshmallow. Seal the edges. Put them in the cupcake pan to bake according to package directions.