Dobi's Linguini and White Clam Sauce

Yield:	4 Servings
Categories:	Fish, Sauces

1/4	c	Butter
1	tb	Onion, grated
1		Clove garlic, minced
2	tb	Flour
1/4	ts	Tabasco sauce
1/2	c	White wine
1/4	ts	Marjoram (dried)
1	tb	Sugar
1	cn	Baby clams (Crown Prince)
		Parsley (bunch)

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