Dole Raisin Pineapple Muffins
Yield: 6 Lg muffins
1/2 c Brown sugar, packed 1/4 c Margarine 1 Egg 3/4 c DOLE Pineapple Juice 1 ts Grated orange peel 1 1/2 c All-purpose flour 1/2 c Whole wheat flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Ground cinnamon 1 c DOLE Raisins BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve warm. Prep Time: 20 minutes. Bake Time: 25 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.