Dorothy Flatman's Raspberry Pie

         Yield: 1 Recipe
Categories: Fruits, Bakery, Desserts

2 Pastry for 9" pie; unbaked 4 c Raspberries 1/4 c Minute tapioca 3/4 c Sugar 1/4 ts Almond extract 1 tb Lemon juice Preheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool. From Dorothy Flatman's kitchen 1995