Double-Ginger Scones

Yield: 12 Servings
Categories: Muffins
2 3/4cAll-purpose flour
1/2cPacked brown sugar
1tbCrystallized ginger; finely chopped
1tbBaking powder
1tsBaking soda
1tsGround ginger
3/4tsSalt
1/4cUnsweetened applesauce
2tbButter or margarine; cut up
1cLowfat vanilla yogurt
1/2cGolden raisins
1Egg white; lightly beaten
1tbSugar
Advertisement