Double-Ginger Scones
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 3/4 | c | All-purpose flour |
| 1/2 | c | Packed brown sugar |
| 1 | tb | Crystallized ginger; finely chopped |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 3/4 | ts | Salt |
| 1/4 | c | Unsweetened applesauce |
| 2 | tb | Butter or margarine; cut up |
| 1 | c | Lowfat vanilla yogurt |
| 1/2 | c | Golden raisins |
| 1 | Egg white; lightly beaten | |
| 1 | tb | Sugar |
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