Double Apple Corn Muffins

         Yield: 1 Servings
Categories: Muffins, Fruits

1 c All-Purpose Flour 1 c Yellow Cornmeal 1/4 c Sugar 1 Tbls Baking Powder 1/2 ts Salt 2 Slightly Beaten Eggs 2/3 c Applesauce 1/2 c Milk 1/4 c Oil 1 lg Apple, Peeled And Finely -Chopped Stir together four, cornmeal, sugar, baking powder and salt and set aside. Combine eggs, applesauce, milk and oil; stir into dry ingredients just until moistened. Add apple. Spoon into greased muffin pans filling 2/3 full. Bake in 425F oven 15 to 20 minutes.