Double Cheese Artichokes
Yield: 6 To 8 serv.
Categories: Easy, Appetizers, Christmas
2 14 oz. cans artichoke hearts -drained 1 c Ricotta cheese 1/2 c Parmesan cheese 1/2 Red pepper,seeded and finely -chopped 2 ts Parsley, chopped Black pepper, coarsely -ground Cut thin slices off the bottoms of the artichoke hearts so they sit upright. Combine the remaining ingredients. Spread the leaves apart slightly and fill with the cheese mixture. Broil for 1 minute or until cheese melts and bubbles. Serve warm. Serves 6-8 Typed in MMFormat by email@example.com Source: Holiday Mix N Match Meals.