Double Chocolate Treasures

         Yield: 8 Servings
Categories: Cookies, Christmas

2 c Flour 3/4 c Cocoa 1 ts Baking soda 1/2 ts Salt 1 c Butter, softened 2/3 c White sugar 2/3 c Light brown sugar, packed 1 ts Vanilla 2 Eggs 1 pk 10 oz large semisweet Chocolate pieces or 2 - 12 Oz packages small pieces 3/4 c Chopped pecans or other nuts Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and very good.