Double Orange Scones with Orange Butter

         Yield: 8 Servings
Categories: Bread, Muffins

1 cn (11 oz) broken mandarin -orange sections, drained 1 c All-purpose flour 1 c Wheat flour 2 1/2 ts Baking powder 1/4 ts Salt 3 tb Sugar 2 ts Grated orange peel 1/3 c Butter, cut up 1/3 c Milk 1 lg Egg, lightly beaten 1 tb Sugar -------------------------------ORANGE BUTTER------------------------------- 1/2 c Butter, softened 2 tb Orange marmalade Press orange sections between paper towels to remove excess moisture; set aside. Combine flours and next 4 ingredients; cut in butter with a pastry blender until crumbly. Add orange sections, milk and egg, stirring just until moistened. Turn dough out onto lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar. Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange Butter. Recipe by: Southern Living February 1997 Posted to EAT-L Digest 27 Mar 97 by nancee <nancee@NEO.LRUN.COM> on Mar 28, 1997