Double Orange Scones with Orange Butter
| Yield: | 8 Servings |
| Categories: | Muffins, Breads |
| 1 | cn | (11 oz) broken mandarin orange sections, drained |
| 1 | c | All-purpose flour |
| 1 | c | Wheat flour |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Sugar |
| 2 | ts | Grated orange peel |
| 1/3 | c | Butter, cut up |
| 1/3 | c | Milk |
| 1 | lg | Egg, lightly beaten |
| 1 | tb | Sugar |
| ORANGE BUTTER | ||
| 1/2 | c | Butter, softened |
| 2 | tb | Orange marmalade |
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