Down-Home Corn Bread

Yield:	8 Servings
Categories:	Muffins, Breads

1 1/2	c	Yellow or white corn meal
1/2	c	Flour
4	ts	Baking powder
1/2	ts	Salt
10		Strips bacon, cooked and diced
1/3	c	Melted shortening
2		Eggs
1 1/4	c	Milk