Dried Tomato Almond Tapenade
| Yield: | 4 Servings |
| Categories: | Almonds, Starters, Side dishes |
| 2 | c | Or 3-oz dried tomato halves |
| Hot water; for reconstituting | ||
| 2/3 | c | Whole natural almonds; toasted * |
| 2 1/4 | oz | Sliced ripe olives; drained |
| 3 | tb | Olive oil |
| 1 | tb | Dried basil |
| 1 | tb | Lemon juice |
| 2 | lg | Clove garlic; coarsely chopped |
| Salt; to taste |
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