Dry Potatoes (Sookha Aloo)

         Yield: 1 Servings
Categories: Indian, Vegetables

4 md Size potatoes 2 ts Cumin seeds 1 ts Salt 2 ts Mango powder 1/4 ts Hot pepper 2 ts Garam Masala Oil (to fill pan to 2") 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao