Dry Rub for Beef or Pork
Yield: 1 servings
Categories: BBQ, Grilled, Rubs, Rubs and sp
1 tb Chile; ground, new ; mexico 2 ts Paprika; hungarian 1 ts Cumin; powder 1 ts Coriander; ground 1 ts Salt 1 ts Onion powder 1 ts Garlic powder 1/2 ts Mustard; dry, coleman's 1/2 ts Black pepper; fresh ground 1/2 ts Thyme; leaves, dried 1/2 ts Curry powder 1/2 ts Allspice; ground Mix all ingredients. Rub on meat and refrigerate the night before smoking. Converted by MM_Buster v2.0l.