Dumplings (Low Carb)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Soft butter |
| 1 | Egg plus | |
| 1 | Additional egg yolk | |
| 1/2 | c | Heavy cream |
| 1 | pn | Nutmeg |
| 4 | c | Chicken stock used for soup broth |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Soft butter |
| 1 | Egg plus | |
| 1 | Additional egg yolk | |
| 1/2 | c | Heavy cream |
| 1 | pn | Nutmeg |
| 4 | c | Chicken stock used for soup broth |