Dutch Apple Cake

Yield:	12 Servings
Categories:	Cakes, Apples, Desserts

3	md	Tart apples; peeled, sliced 1/4 inch thick, (3 cups)
1	c	Plus 3 Tbsp. sugar; divided
1	ts	Ground cinnamon
2/3	c	Butter or margarine; softened
4		Eggs
1	ts	Vanilla extract
2	c	All-purpose flour
1/8	ts	Salt