Dutch Baby

Yield:	4 Servings
Categories:	Eggs

4	tb	Butter; melted
3		Eggs
1/2	ts	Salt
1/2	c	Sifted flour
1/2	c	Milk
1/2		Lemon; juice of
2	tb	Butter; melted
		Powdered sugar
1/2	c	Almonds; toasted (optional)

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