Dutch Doughnuts

Yield:	24 Servings
Categories:	Diabetic, Doughnuts

		-Ursula R. Taylor
1	pk	Dry yeast
1/4	c	Warm water
2		Eggs
1/2	c	Skim milk
1/4	c	Whole milk
1	ts	Vanilla extract
1/3	c	Granulated sugar replacement
3	c	All purpose flour
1	tb	Baking powder
1	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg