Dutch Oatmeal Cake
| Yield: | 15 Servings |
| Categories: | Cakes, Coconut, Desserts |
| 1 1/2 | c | Boiling water |
| 1 | c | Uncooked quick-cooking oats |
| 1/2 | c | Shortening |
| 1 | c | Firmly packed brown sugar |
| 2 | lg | Eggs |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins |
| 1/3 | c | Butter or margarine; melted |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | ts | Vanilla extract |
| 1 | c | Flaked coconut |
| 1/2 | c | Chopped pecans |
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