Eagle Chocolate Cake

Yield:	12 Servings
Categories:	Cakes, Chocolate

4	oz	Ghirardelli Semi-Sweet Chocolate
1/2	c	Water
1	c	Butter
2	c	Sugar
4	lg	Eggs, separated
1	ts	Vanilla
2	c	Unsifted flour
1	ts	Baking soda
1	c	Buttermilk or strong cold coffee
1/2	ts	Salt