Easter Eggs

Yield:	1 servings
Categories:	Eggs

		FOR THE MARZIPAN
250	g	Almonds
250	g	Sugar
300	g	Icing sugar
2		Egg whites
		A little rose-water for grinding a few
		; drops almond essence
		FOR THE ROYAL ICING
350	g	Icing sugar
2		Egg whites
1	ts	Lemon juice; (5 ml)