Easy Bread Stuffing

         Yield: 10 Servings
Categories: Bread, American

1 14-oz. bag herb-seasoned -stuffing cubes 2 1/2 c Water 1/2 Cup (1 stk) butter or -margarine 2 c Celery; chopped 1 c Onion; chopped Salt and pepper; to taste Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and lightly browned. Put aside. In a 4 quart (or larger) pan, put water with 2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil, take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed celery and onions and toss lightly. Stuff turkey or chicken. Alternately, place stuffing in a greased casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are roasting your poultry at) for 30-45 minutes. Cover while baking if you prefer softer edges.