Easy Broccamole
| Yield: | 4 Servings |
| Categories: | Dips |
| Stems and stalks from one bunch of broccoli; washed, ends removed. About 2 cups when finely chopped. (if they are real tough I would peel and perhaps blanch before chopping) | ||
| 2 | ts | Fresh lime or lemon juice |
| 1/8 | ts | Garlic salt (fresh would be even better) |
| 1 | tb | Hot taco sauce ;or to taste |
| 2 | tb | Onion; finely chopped |
| 1/4 | md | Tomato; finely chopped |
| Cilantro for garnish; if desired |
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