Easy Chocolate Pie
Yield: 3 Servings
1 Baked pie shell 1 sm Package instant chocolate Pudding and pie filling mix 1 c Milk 1 pt Vanilla ice cream 9 oz Cool Whip Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.