Easy Enchilada Casserole
| Yield: | 10 Servings |
| Categories: | Main Dishes, Mexican, Ground Beef |
| 1 | lb | Ground beef |
| 3 | tb | Oil |
| 3 | tb | Flour |
| 1 | cn | (15 Oz) tomato sauce |
| 1 | cn | (10 Oz) enchilada sauce |
| 1 | cn | (4 Oz) diced green chiles |
| 2 | Cloves garlic; minced | |
| 1 | Cube beef bouillon | |
| 1 | cn | (15 oz) water |
| 15 | Corn tortillas | |
| Jack cheese; grated | ||
| Onion; chopped |
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