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Easy Mexican Chicken and Rice
Yield:
6 Servings
Categories:
Poultry
,
Rice
,
Dips
1
c
Converted rice
1 2/3
c
Water
1
md
Onion (chopped)
4
Skinless, chicken breast halves
1
c
Salsa (the one you like)
Salt to taste
2
Chicken bullion cubes
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