Easy Strawberry Pie
Yield: 1 9" pie
Categories: Fruits, Bakery, Desserts
1 9" pie shell, baked 4 c Strawberries 1 c Sugar 1 c Water 3 tb Cornstarch 2 tb White corn syrup Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving. From Lindley Farms.