Easy Strawberry Rhubarb Cobbler
| Yield: | 8 Servings |
| Categories: | Desserts, Rhubarb, Spices |
| 3 | c | Strawberries; hulled and sliced |
| 1 | lb | Rhubarb; thawed if frozen, trimmed and cut into 1/2 inch pieces |
| 1 3/4 | c | Sugar; more if rhubarb is very tart |
| 2 | tb | Cornstarch |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | All purpose flour |
| 3 | tb | Unsalted butter; cut into small pieces |
| 1 | Ready-made pie crust | |
| 4 | c | Vanilla ice cream*; (optional) |
Advertisement