Egg and Potato Casserole
| Yield: | 8 Servings |
| Categories: | American, Breakfast, Casseroles, Eggs |
| 24 | oz | Potatoes; frozen, diced |
| 1/2 | c | Butter; melted |
| 1/2 | c | Bacon bits |
| 8 | Whole eggs; beaten | |
| 1 | lb | Cheddar cheese; shredded |
Advertisement
| Yield: | 8 Servings |
| Categories: | American, Breakfast, Casseroles, Eggs |
| 24 | oz | Potatoes; frozen, diced |
| 1/2 | c | Butter; melted |
| 1/2 | c | Bacon bits |
| 8 | Whole eggs; beaten | |
| 1 | lb | Cheddar cheese; shredded |