Egg Balls for Soup

         Yield: 6 Servings
Categories: Soups, Eggs

8 Egg yokes 1/2 tb Wheat flour 1 ts Salt Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt; mix all well together; make it into balls, and drop them into the boiling soup a few minutes before taking it up.