Egg Casserole

         Yield: 6 Servings
Categories: Dairy, Casseroles, Brunch

12 Eggs 1 lb Sausage 1 cn Cream Style Corn I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook about 30 minutes. This is great for camping trips. You can bake your biscuits while the eggs are cooking and have it all come out together. Let's have a recipe from you now, Arlene. ...Bill in Tennessee FROM: BILL ARNOLD (WBHJ41A)